So you want to build a chicken house. Whether you’re a rookie or a seasoned professional, there is an extensive process that all commercial growers go through when building a new house, and it’s a process that is often left to you (the grower) to figure out.
In this Grower’s Spotlight segment, I sit down with Tucker West, a recent graduate of the University of Georgia’s Agricultural Business program, as he breaks down the process of building four 66 x 700 foot chicken houses.
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Written by
Vice President & Director of Operations
10+ years in commercial poultry operations • Poultry Development Representative
Allen serves as Vice President and Director of Operations, overseeing poultry development and ensuring our products reach the growers who need them most.
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Founder & CEO
20+ years in organic agriculture • Humate & soil biology specialist
With years of experience in humate deposits and soil biology, Mike brings practical knowledge from the field to every conversation. He founded Southland Organics to create sustainable solutions that work with nature, not against it.
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